Wine Topics to Chew Over

 

1.  Wine Minerality

With ever more colourful language now used to try and describe the intricate aroma and flavour of wine that often defies interpretation, I recently came across this challenging paper on "Wine Minerality by Maxwell Altman from the Institute of Geography and Earth Sciences at Abersyth University in Wales. I hope you find it interesting and enjoy the read.

 Click On -  Minerality in Wine pdf Article

 

2.  Wine descriptor Bulldust 

Another colourful and interesting article, this time by Richard E Quant, writing in the Journal of Wine Economics. 

Click On Wine Bulls@$t.

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